ISO 22000 and FSSC 22000 are international standards designed to ensure the safety and quality of food products throughout the entire supply chain. ISO 22000 is a generic food safety management system standard developed by the International Organization for Standardization (ISO). It provides a framework for organizations to implement a comprehensive food safety management system that includes interactive communication, system management, prerequisite programs, and the principles of Hazard Analysis and Critical Control Points (HACCP). ISO 22000 is applicable to all organizations in the food chain, from farmers and food processors to retailers and service providers.

FSSC 22000, on the other hand, is a certification scheme recognized by the Global Food Safety Initiative (GFSI). It is based on ISO 22000 but includes additional requirements specific to the food sector. FSSC 22000 certification is widely accepted in the food industry as a demonstration of a robust and effective food safety management system. It provides a globally recognized framework for ensuring the safety of food products and facilitating international trade by harmonizing food safety standards. Both ISO 22000 and FSSC 22000 aim to enhance food safety, prevent contamination, and promote continuous improvement in the food industry.

How can Aceteam Management Consultancy help you and your organization?

Conduct a thorough gap analysis to identify the existing practices and processes against the requirements of ISO 22000:2018 and FSSC. This will help determine what changes and improvements are needed.
Provide guidance on understanding the specific requirements of ISO 22000:2018 and FSSC, ensuring that all relevant aspects are covered and integrated into existing processes.
Assist in the development of necessary documentation, including the Food Safety Management System (FSMS) manual, procedures, work instructions, and records required by the standards.
Help in developing a structured implementation plan to address identified gaps and integrate the new processes seamlessly into the organization.
Provide training sessions for employees at all levels to ensure they understand the requirements of ISO 22000:2018 and FSSC and are equipped to implement and maintain the system.
Assist in conducting a comprehensive risk assessment related to food safety to identify potential hazards and determine appropriate control measures.
Conduct internal audits to verify compliance with ISO 22000:2018 and FSSC requirements and identify areas for improvement before the formal certification audit.
Facilitate management review meetings to ensure top management is actively involved in the continuous improvement of the FSMS.
Act as a liaison between the company and the certification body to ensure smooth communication and understanding during the certification process.
Establish a system for continuous improvement, helping the company identify opportunities for enhancement and adjust processes accordingly.
Conduct a pre-certification assessment to simulate the certification audit conditions, helping the company identify any remaining gaps and address them before the actual audit.
Provide post-certification support to help the company address any non-conformities identified during the certification audit and maintain ongoing compliance.